We are passionate about our relationships with gifted chefs, talented staff, and loyal clients. We are also
passionate about food, drinks, beautiful place settings, and service. We are thrilled to bring all of these
things together to create memorable and wildly successful events.
While running the catering division at Cuba Libre in 2009, we learned two important things about catering in Dallas. Restaurants had the best food, and catering companies provided the best service. Catering clients had to choose one or the other. We were convinced they could have both. In 2010, prompted by the sudden closing of Cuba Libre, we formed partnerships with three of our favorite local restaurants and Cohost was born.
Through the years, mostly through word of mouth, our clients have multiplied and our evolving partner list has grown to over 60 restaurants/bakeries. Now with the addition of a gorgeous selection of event rentals, we are proud to provide our clients with complete, full-service events.
Sipping chartreuse and green tea while looking at the most perfect white subway tile and hand painted signs. Driving through the mountains to Portland reminiscing about the best memories back home. Cozy sweaters, vintage demin, and Pabst while telling one of a kind love stories. The trials and tribulations of love, joy, and happiness. Lastly, champagne brunch and avocado toast while surrounded by the finest exposed brick, dreamcatchers, and maps to our souls. Dreamcatchers, macrame and 100 Days of Summer. Anthropologie trips and walks on the beach, love letters and secret admirers. Fall breeze, flannels, and hot cocoa. Whales and dinosaurs and handmade crafts. Salvage denim, antique leather bags, and the first time we watched Moonrise Kingdom.